A dessert this great is worth the wait. A rich, creamy custard with caramelized sugar is topped with sugared rolled oats and dried cranberries that take a long bath in apple brandy. Though the recipe comes together easily, the first step begins the day before. Just dump the dried cranberries in
A GOURMET THANKSGIVING: Recipe for ginger flan with caramelized oats and Calvados cranberries
Written on November 2, 2012 at 4:35 am, by admin
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